To beautifully conclude your culinary experience, indulge in the delicious menu from La Terrasse de Dylan, coming straight from Saint-Martin and crafted to delight your taste buds. Between refined dishes and a warm, welcoming atmosphere, every bite promises a moment of pure pleasure, combining elegance and conviviality.
LES SAVEURS
des Caraïbes
Manapany Hotel invites you to join us from November 12th for the second edition of our Gourmet Week, celebrating the flavors of Saint Barthélemy and Saint Martin. This event honors the culinary treasures of our islands and the talents of our local chefs, producers, suppliers, and partners in collaboration with Key Paradise, our companion on this delicious journey.
With friends, family, neighbors, or fellow islanders, come and share moments of warmth and indulgence, in the simple and authentic spirit of our island.
Let’s celebrate together the richness of our islands, the sense of community that unites us… and the joy of being together naturally.
WEDNESDAY
gourmet breakfast
To start the week (and the day) off right, Malik and Mathilde from Chokola Vany, in Petit Cul-de-Sac, invite you to enjoy a local and generous breakfast: golden pastries, melt-in-your-mouth desserts, and homemade treats… enough to turn even the earliest risers into true morning epicureans.
THURSDAY
lobster BBQ
Savor a local St. Barts lobster, perfectly grilled on our seaside BBQ. A delicious and authentic moment, with your feet in the sand and the ocean before you. Let yourself be enchanted by the aroma of the grill and the freshness of Caribbean flavors.
FRIDAY
Caribbean Tasty
Nicolas and Paloma are a passionate couple in love with the Caribbean, settled in St. Barthélemy. Today, they continue to delight taste buds with their Caribbean tapas and sunny dishes, simply enjoyed with their feet in the sand at Manapany, in a friendly and festive atmosphere.
SATURDAY
Capitan's Paella
Miguel is a true Spaniard at heart and by origin, who arrived in St. Barthélemy with a passion: to share the authenticity of his cuisine. He is now joining Manapany to offer his famous paella to local customers and lovers of convivial food.
